Only at lunch from Tuesday to Friday

Parmentier…

Mediteranean Biju, smocked ratte potatoe,
Shell, glasswort, Osciètre caviar

 

Farcie…

Back of « Criée », basil, zucchini flower
Colonnata bacon, roasted edge juice

 

Pissaladière…

Veal breast braised with a fork, ice-cold, seasoned
Sweet onion « Rose », anchovies
Just roasted veal t-bone, gravy

 

Riz au lait…

Served hot on a melting rhubarb, virgin of strawberries,
Seaweed Butter Caramel


95€


À la Carte

Parmentier…

Mediteranean Biju, smocked ratte potatoe,
Shell, glasswort, Osciètre caviar

71 € TTC

 

Farcie…

Back of « Criée », basil, zucchini flower
Colonnata bacon, roasted edge juice

68 € TTC

 

Pissaladière…

Veal breast braised with a fork, ice-cold, seasoned,
Sweet onion « Rose », anchovies,
Just roasted veal t-bone, gravy                      

66 € TTC

 

Fromages…

Matured from the Region and abroad

27 € TTC 

 

Riz au lait…

Served hot on a melting rhubarb, strawberry vierge,
Seaweed butter’s caramel

24 € TTC

 

Tart-enfumée…

Chocolate from Guanaja island, coffee beans,
Jacques’s hay, Salt from Gruissan

25 € TTC

To follow

New generation

child with less than 12 years old

Croque-monsieur…

Spring mozzarella from Corbières
White beans, Last one black truffle

 

Meunière…

Fish of the day, Vegetables from our garden,
Beurre blanc sauce

 

Pavlova…

Meringue blue, white, red
Fruit of the moment, triple cream


40€