Only at lunch from Tuesday to Friday
Parmentier…
Mediteranean Biju, smocked ratte potatoe,
Shell, glasswort, Osciètre caviar
Farcie…
Back of « Criée », basil, zucchini flower
Colonnata bacon, roasted edge juice
Pissaladière…
Veal breast braised with a fork, ice-cold, seasoned
Sweet onion « Rose », anchovies
Just roasted veal t-bone, gravy
Riz au lait…
Served hot on a melting rhubarb, virgin of strawberries,
Seaweed Butter Caramel
95€
À la Carte
Parmentier…
Mediteranean Biju, smocked ratte potatoe,
Shell, glasswort, Osciètre caviar
71 € TTC
Farcie…
Back of « Criée », basil, zucchini flower
Colonnata bacon, roasted edge juice
68 € TTC
Pissaladière…
Veal breast braised with a fork, ice-cold, seasoned,
Sweet onion « Rose », anchovies,
Just roasted veal t-bone, gravy
66 € TTC
Fromages…
Matured from the Region and abroad
27 € TTC
Riz au lait…
Served hot on a melting rhubarb, strawberry vierge,
Seaweed butter’s caramel
24 € TTC
Tart-enfumée…
Chocolate from Guanaja island, coffee beans,
Jacques’s hay, Salt from Gruissan
25 € TTC
To follow
New generation
child with less than 12 years old
Croque-monsieur…
Spring mozzarella from Corbières
White beans, Last one black truffle
Meunière…
Fish of the day, Vegetables from our garden,
Beurre blanc sauce
Pavlova…
Meringue blue, white, red
Fruit of the moment, triple cream