CLASSIQUE / INSPIRATION

Only for lunch
from Tuesday to Friday


Depending on the seasons, a trip to the butcher, return of the auction and a bend in my vegetable garden, set out to conquer new senses.

My Classic Menu – Inspiration, in 3 courses, where my imagination is devoted to your palate.



120€

180 € with food and wine pairing

CLASSIC / FICTION (5 acts)

Lunch or Dinner


To start salty appetizer around the nest

Tartare-Fries… / Tarbouriech oyster, Beef filet tartare, Puffed potatoe, Huitrima

Poivrade… / Monkfish cooked on the bone, Timut pepper, Shallot in Vinegar from Cyril Codina

À la cuiller… / Guinea fowl, red paw crayfish, Riz de Marseillette « cramé », Jus corsé

Fromages… / Fresh and matured cheeses from the region and abroad

Melba… / Strawberry from pur garden, Mature black olives , Refreshing strawberry emulsion

Mignardises et confiseries

My menus are unique, they evolve with the seasons, the products and my inspiration


CLASSIC / FICTION (9 ACTS)

Dinner from Tuesday to Saturday
Available for lunch on Saturday and Sunday


To start salty appetizer around the nest

Parmentier… / Biju, Potatoe from our garden, Glasswort, Oscietre caviar, Glasswort

Tartare-Frite… / Tarbouriech oyster, Beef filet tartare, Puffed potatoe, Huitrima

Bouillabaisse… / Duck foie gras from Mitteault, Cranquette soup, Safran pistil from my friend Gérard, Shell

En croûte de sel… / Langoustine, Bacon from Colonnata, Confit of lemon, Iodized juice

Argenteuil… / White asparagus, Onions from Lézignan, John dory

Cassoulet… / Pigeonneau from Mexicots in Lauragais, White bean from Castelnaudary, Morteau sausage

Fromages… / Fresh and matured cheeses from the region and abroad

Vinaigrette… / Vanilla from Madagascar, Crunchy chocolate from Valrhona, Lemon caviar and Olive oil

Givré… / Burn grapefruit, gely, mouss and powder

Mignardises et confiseries

My menus are unique, they evolve with the seasons, the products and my inspiration

220€

330 € with food and wine pairing

New generation

For our young guests under 15


I compose at your convenience a menu in three acts,
Accompanied by a drink


40€