CLASSIQUE / INSPIRATION

Only at lunch
from Tuesday to Friday


Parmentier… / Mediteranean Biju, smocked ratte potatoe,Shell, glasswort, Osciètre caviar

Farcie… / Back of « Criée », basil, zucchini flower, Colonnata bacon, roasted edge juice

Pissaladière… / Veal breast braised with a fork, ice-cold, seasoned, Sweet onion « Rose », anchovies, Just roasted veal t-bone, gravy

Riz au lait… / Served hot on a melting rhubarb, virgin of strawberries, Seaweed Butter Caramel

My menus are unique, they evolve with the seasons, the products and my inspiration



CURRENTLY

TRUFFE / FICTION (5 acts)

For Lunch and Dinner


For the whole table


In shell…/Whole black truffle with cereals, Wheat like risotto with old Parmesan

Farci…/Fish of the day, Soufflé with black truffle flakes. Caramelized Jerusalem artichoke, strongly truffled juice

Anchoïade…/Roasted’s beef Black Angus from Fajac-en-Val, Anchovy juice, Potatoes milfoil and black truffles crust

Fromages…/Comté from my country, 24 month of maturation, Black truffle, Beetroot pickles

Profiterole…/ Underground… Black trufflesLemon, Whisky chestnut cream



195€

305€ with food and wine pairing

CLASSIC / FICTION

For Dinner From Tuesday to Friday
Lunch and dinner on Saturday
For the whole table


Parmentier… / Mediterranean biju, ratte potato, Glasswort, salicornia, oscietre caviar

Tartare-Frite… / 2017 Oyster from Giols, Beef from Fajac-en-Val, Puffed potatoe

Bouillabaisse… / Light poached duck foie gras, caramelized Cranquette juice, rouille, saffron pistil

Farcie… / Back of « Criée », basil, zucchini flower, Colonnata bacon, roasted edge juice

Cassoulet… /Squab supreme cooked «au diable » in burnt bean crust, leg sausage, dried tuna, abundant juice

Fromages… /Matured from the Region and abroad

Cueillette…/Strawberry with tail on a Crémant from Limoux granita, Iodized virgin sauce

Tart-en-fumée… /Chocolate from Guanaja island, coffee beans Jacques’s hay, Salt from Gruissan

My menus are unique, they evolve with the seasons, the products and my inspiration

New generation

Children under 12 years old


Croque-monsieur… / Spring mozzarella from Corbières, White beans, Last one black truffle

Meunière… / Fish of the day, Vegetables from our garden, Beurre blanc sauce

Pavlova… / Meringue blue, white, red, Fruit of the moment, triple cream

My menus are unique, they evolve with the seasons, the products and my inspiration


40€